Comments on: Red Bean Bun

By: joey

March 25, 2014, 2:49 pm

HI, is high protein flour same as strong flour? and the last step how to roll it like a swiss roll i don’t really understand cut vertically and roll ?thanks

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By: terese

April 29, 2014, 4:31 am

Thanking for supper recipes

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By: Edeline

December 27, 2015, 12:14 pm

Hi.. Do you have the red bean steamed buns recipe btw? Wanted so bad to make them

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